In one of the most beautiful areas of Milan, in Brera, there is a place where time seems to stand still, we are talking about the restaurant “La Briciola”.
Born more than 40 years ago from the creativity and resourcefulness of its landlord, Giovanni Battista Valveri, La Briciola is the place to focus on if you love and want to rediscover the flavors of tradition, the Mediterranean and Milanese ones, with a touch of fantasy more .
Therefore there are Milanese doc dishes on the menu: from risotto to cutlet, but also fish dishes of the highest quality, including wide choice of tartare and carpaccio. We would recommend the riso al salto con dadolata di prosciutto crudo di Parma, it will steal your heart. The numerous culinary proposals are accompanied by an equally prestigious wine list with over 3000 national and international labels. The menu boasts top quality products, prepared under the watchful eye of Chef Massimo Micheli.
For those who love the Sicilian tradition, don’t miss out la Briciola Mare, second restaurant Giovanni Battista Valveri, who will delight you with a menu where the star of excellence is fish.
When you are at the La Briciola restaurant let yourself go to the imagination, thanks to a location that combines refinement and elegance with fantasy, creating an environment of colored lights, illuminated trees and a decor perfected in detail. You will feel like you have entered another world and for the time of a dinner you can move away from reality. Tradition, creativity and quality, La Briciola is all for us.
Ristorante La Briciola
Via Marsala 1, Milano
Ristorante La Briciola Mare
Via Marsala 2, Milano