A place to eat simple and genuine food in a particular and relaxing location.This is the thought expressed by Papilla Milano. A type of pizzeria that wasn’t there and that you can now experience. There are no places like this in Milan. At Papilla, you can taste the real Neapolitan pizza immersed in a chic and refined environment. A mix between Neapolitan passion and Milanese glamor. This is why it is confirmed as one of the best pizzerias in Milan.
The location is located a stone’s throw from the Navigli, precisely in Piazza XXIV Maggio, at the corner of Via Sambuco. An ideal area also to take a post-dinner stroll through the canals of the canal. A glimpse of the new and old Milan to be admired absolutely.
At Papilla Milano, the pizzas of the master Pietro Giordano are created with stone-ground flours and ingredients of the highest quality. The pizza will be light, tasty and with a unique flavor. The menu is really inviting, including fried appetizers, pizzas, fried pizzas, calzones, tastings of mozzarella, traditional dishes and desserts. You can start with fried zucchini flowers stuffed with buffalo ricotta from Campania, salt, pepper, or with the Neapolitan Crocchè: potatoes, grated bread, smoked provola, cooked ham, black pepper, Parmesan cheese.
The pizzas are for all palates. A wide choice ranging from the most classic to the most particular. Among the most particular you can find La Paesana with San Marzano tomatoes from the Sarnese-Nocerino agro, smoked provola, Neapolitan sausage, peppers, extra virgin olive oil; But also the Partenopea with mozzarella, Neapolitan sausage, broccoli grown at the foot of Mount Vesuvius, extra virgin olive oil. The long leavening of the dough will give life to an easily digestible pizza.
Papilla Milano Piazza Ventiquattro Maggio, 5, 20122 Milano MI Telefono: 02 9415 5574