SICILIANITY AT THE TABLE WITH I MORI

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In the days of the recently finished Milano Moda Uomo, the MVC MAGAZINE team, traveling to the fascinating capital of Italian fashion, took the opportunity to try the best restaurants in the city. The undisputed winner of our “culinary-themed research” is, without a doubt, the I Mori restaurant.

 

This place is the best known in all of Milan, for Sicilian cuisine, and was born from the idea of ​​the two brothers Marco and Francesco Drago, owners and founders of I Mori, who have made catering an art of precision and passion for its origins, choosing only top quality products from Sicily. And if the attention to raw materials were not enough, what makes their menus unique is the gourmet and aesthetically elaborated reinterpretation of the most characteristic dishes and ingredients of Sicilian cuisine, at the hands of the talented chef Alberto Faranda.

 

So if you are Sicilian far from home and nostalgic for your own regional cuisine or simply want to rediscover the flavors and atmosphere of this precious area of ​​southern Italy, you should definitely try “I Mori“. You will find an elegant corner of Sicily in the city of Milan.

I MORI
Via Archimede, 5, 20129 Milano MI
Lunedì – Venerdì: 19:00 – 2:00
Sabato: 19:00 – 00.00

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