Locanda Verde is the Italian tavern of the Chef Andrew Carmellini. The menu includes a wide range of starters including Lamp Meatballs served with caprino and polenta, Steak Tartare Piemontese with prime-aged wagyu beef, hazelnuts and black truffle, or a delicious Sheep’s Milk Ricotta with sea salt & herbs. The pasta is homemade, including the Ravioli and the Tonnarelli cacio and pepper. Among the desserts recommended the Dark and Hazelnuts Chocolate Cake.
The restaurant also has a great private room with wood furnishing, a fireplace and arched windows with ermined with bricks and suggestive barrel ceiling with more than 90.000 bottle caps of some of the most famous wines in the world.
LOCANDA VERDE
377 Greenwich St, New York, NY 10013
BRUNCH
Friday, Saturday & Sunday: 11:00/ 15:00
LUNCH
Monday – Thursday: 11:30/15:00
DINNER, PICKUP & DELIVERY
Monday – Thursday: 17:30/21:30
Friday – Sunday: 17:00/21:30
