L’Angolo is a wonderful family-owned and operated restaurant in the heart of Tribeca, Downtown Manhattan. They serve a variety of homemade fresh pasta and authentic Italian food, including their specialities: Gnocchi with pesto and burrata, homemade Tagliolini with pecorino, black pepper and fresh truffle or the Cavatelli with Italian sausage, pecorino and a special mix of garlic and red pepper. While for the secondi L’Angolo offers New Zealand Lamb Chops served with grilled asparagus and roasted potatoes or Veal Scaloppini with wild mushrooms and Marsala wine. On Saturday and Sunday from 11.30 and 14.30, they serve their amazing brunch. L’Angolo also has an interesting wine selection that includes many Italian and International wines. The interior is extremely curated, so if you’re a Pasta lover L’Angolo is perfect for you!
190a Duane St, Manhattan, New York, New York 10013, United States
Monday – Thursday: 12 pm – 10 pm
Friday: 12 pm – 11 pm
Saturday: 11:30 am – 11 pm
Sunday: 11:30 am – 10 pm