THE ELEGANT AND CLASSY DESIGN OF ACANTO

We are in the most prestigious hotel in Milan. An extraordinary place for the class and elegance that it has been transmitting for many years. We are talking about the Hotel Principe di Savoia, and this houses the majestic Acanto Ristorante Milano. The choice of the name Acanto is not accidental. From the Greek Akanthos, plant with large leaves and white-pink flowers, it is synonymous with prestige and well-being.

The venue features an elegant and high-class design. The restaurant rooms have floors in precious Carrara marble and rich decorations, while on the ceiling we find magnificent Murano glass chandeliers. The two main dining rooms are furnished with large, well-spaced tables served by comfortable armchairs in suede fabric.

 

The chef of the Acanto Ristorante is Alessandro Buffolino, and his proposals are very inviting. Starting with the brunch buffet. Among these you will find veal in tuna sauce with coconut, Greek salad, Venere rice with courgettes, Fassona tartare, mozzarella in carrozza and poached eggs. As for fish, the various sushi proposals, raw red prawns, salmon carpaccio, swordfish and smoked tuna are interesting. There is also a rich offer of cold cuts and cheeses to be accompanied by the freshest “homemade” bread, such as savory croissants, artisan focaccia, pizza by the slice sandwiches of various kinds.

As first courses you can taste the ravioli, mozzarella, tomatoes, chanterelles, risotto and seafood, lamb in crust Vegetable baby spinach jus or veal artichokes potatoes jus alla Falanghina. Let’s not forget about the dessert. You can taste various types of mignon, chocolate ganache deliciously covered with icing and cream, cakes and smoothies with coconut, mango and passion fruit in a special room. There are also vegetarian proposals.